Cut the avocado into dices and mix with lemon juice. Dice the tomato and roughly mince the red onion. Drain the kidney beans and cut the lime into thin slices.
Cook the tortillas in a frying pan over low heat.
【Pulled Pork】
Rub the mixed 【A】 onto the pork shoulder loin (block) and let it rest overnight.
Rub 【B】 onto ① and add 200 ml of hot water. Cook in a pressure cooker for 40 minutes on high pressure. After releasing the pressure, allow it to cool completely.
Place the pulled pork, kidney beans, avocado, tomato, red onion, lime, and mint on 【2】.
Combine the ingredients in 【C】 and sprinkle it over 【3】. Wrap the burritos.