UMAMI Burrito

Ingredients (Easy-to-prepare amount (6 pieces))

Avocado As needed
Lemon juice As needed
Tomato As needed
Red onion As needed
Lime As needed
Flour tortillas As needed
Red kidney beans As needed
【Pulled Pork】 Pork shoulder loin (block) 400g
【A】 Salt 1 tsp
Chili powder 1/4 tsp
Paprika powder 1 Tbsp
Cumin powder 1/4 tsp
Coriander powder 1/4 tsp
Black pepper powder 1/4 tsp
Honey 1 Tbsp
Vegetable oil 1 Tbsp
【B】 Tomato paste 1 Tbsp
Tomato ketchup 2 Tbsp
Worcestershire sauce 1 Tbsp
Soy sauce 1/2 Tbsp
Onion (minced) 50g
Garlic (minced) 1 clove
Laurel 1
Oregano 2 tsp
Hot water 200ml
Mint As needed
【C】 S&B UMAMI TOPPING Crunchy 4 Tbsp
Oregano (dried) 1/4 tsp
Cilantro (chopped) 2 Tbsp
Lime juice 1 tsp

Directions

  1. Cut the avocado into dices and mix with lemon juice. Dice the tomato and roughly mince the red onion. Drain the kidney beans and cut the lime into thin slices.
  2. Cook the tortillas in a frying pan over low heat.

    【Pulled Pork】
    1. Rub the mixed 【A】 onto the pork shoulder loin (block) and let it rest overnight.
    2. Rub 【B】 onto ① and add 200 ml of hot water. Cook in a pressure cooker for 40 minutes on high pressure. After releasing the pressure, allow it to cool completely.
  3. Place the pulled pork, kidney beans, avocado, tomato, red onion, lime, and mint on 【2】.
  4. Combine the ingredients in 【C】 and sprinkle it over 【3】. Wrap the burritos.