Ingredients (Easy-to-prepare amount (6 pieces))
| Avocado |
As needed |
| Lemon juice |
As needed |
| Tomato |
As needed |
| Red onion |
As needed |
| Lime |
As needed |
| Flour tortillas |
As needed |
| Red kidney beans |
As needed |
|
【Pulled Pork】
Pork shoulder loin (block) |
400g |
|
【A】
Salt |
1 tsp |
|
Chili powder |
1/4 tsp |
|
Paprika powder |
1 Tbsp |
|
Cumin powder |
1/4 tsp |
|
Coriander powder |
1/4 tsp |
|
Black pepper powder |
1/4 tsp |
|
Honey |
1 Tbsp |
| Vegetable oil |
1 Tbsp |
|
【B】
Tomato paste |
1 Tbsp |
|
Tomato ketchup |
2 Tbsp |
|
Worcestershire sauce |
1 Tbsp |
|
Soy sauce |
1/2 Tbsp |
|
Onion (minced) |
50g |
|
Garlic (minced) |
1 clove |
|
Laurel |
1 |
|
Oregano |
2 tsp |
| Hot water |
200ml |
| Mint |
As needed |
|
【C】
S&B UMAMI TOPPING Crunchy |
4 Tbsp |
|
Oregano (dried) |
1/4 tsp |
|
Cilantro (chopped) |
2 Tbsp |
|
Lime juice |
1 tsp |
Directions
- Cut the avocado into dices and mix with lemon juice. Dice the tomato and roughly mince the red onion. Drain the kidney beans and cut the lime into thin slices.
- Cook the tortillas in a frying pan over low heat.
【Pulled Pork】
- Rub the mixed 【A】 onto the pork shoulder loin (block) and let it rest overnight.
- Rub 【B】 onto ① and add 200 ml of hot water. Cook in a pressure cooker for 40 minutes on high pressure. After releasing the pressure, allow it to cool completely.
- Place the pulled pork, kidney beans, avocado, tomato, red onion, lime, and mint on 【2】.
- Combine the ingredients in 【C】 and sprinkle it over 【3】. Wrap the burritos.
