UMAMI Tortillas

Ingredients (6 pieces)

Tortillas 6 (15 cm)
【A】 Beef steak meat 200 to 300g
Salt Pinch
Black pepper (coarsely ground) Pinch
Olive oil 1/2 Tbsp
Lime juice 2 tsp
Avocado As needed
Lemon juice As needed
Onion As needed
Tomato As needed
Cilantro As needed
Mesclun greens As needed
【UMAMI Salsa】 S&B UMAMI TOPPING Crunchy 1 jar
Tomato 200g
Jalapeño pepper 1/4
Onion 100g
Garlic 1/4 clove
Cilantro 5 to 6 stalks
Salt Pinch
Oregano 1/2 tsp


  1. Salt and pepper the beef. Heat oil in the frying pan and cook the beef to your preference. Cut the beef into 7 to 8-mm slices. Mix with lime juice.
  2. Cut the avocado into dices and mix with lemon juice. Roughly mince the onion. Dice the tomato and mince the cilantro.
  3. Finely chop the tomato, Jalapeño pepper, onion, garlic, and cilantro for the salsa. Add salt and oregano, and mix together with S&B UMAMI TOPPING Crunchy Garlic with Chili oil.
  4. Warm up the tortillas in a frying pan.
  5. Put mesclun greens, 【1】, and 【2】 on 【4】, pour 【3】 over it, and serve.