Ingredients (4 servings)
| Roast beef | 600 g / 21.2 oz |
|---|---|
| Rocket | 2 bunches |
| Cherry Tomatoes, diced | 200 g / 7.1 oz |
| Pine Nuts | 2 Tbsp |
| Capers | 2 Tbsp |
| Sliced Parmesan Cheese | 40 g / 1.4 oz |
| 【A】 S&B Spicy Citrus Paste | 1/2 Tbsp |
| Olive oil | 1 tsp |
| Garlic, finely chopped | 1 clove |
| Lemon juice | 30 ml |
| Dijon Mustard | 1 tsp |
Directions
- Put 【A】 in a small bowl, mix well for dressing.
- Serve roast beef and vegetables on a plate, decorate with pine nuts, capers and cheese.
- Pour the dressing over it.
