Creamy Mentaiko Spaghetti
Ingredients (1 serving)
| Spaghetti |
100g |
| Shelled prawns |
40g |
| Broccoli florets |
30g |
Butter
|
10g |
| Dairy cream |
100ml |
| S&B MENTAIKO PASTE (SPICY POLLOCK ROE) |
1/2 (20g) |
Directions
- Cook the spaghetti for the time instructed on the package. Add the broccoli 2 minutes before draining the spaghetti and cook them together.
- Heat the butter in a frying pan and add the prawns. Stir-fry briefly.
Add the dairy cream and once it comes to a boil, turn off the heat. Add MENTAIKO PASTE and mix well.
- Add the cooked spaghetti and broccoli, and mix them with the sauce.
