Cold Udon with Pickled Plum
Ingredients (1 serving)
| Udon noodles |
1 serving |
| S&B Japanese Seasoning and Soup Mix (Oden No Moto) |
1 tsp (3g) |
| Cold water |
200ml |
S&B UMEBOSHI PASTE (SALT-PICKLED PLUM)
|
As needed |
| Chopped seaweed sheet |
As needed |
| Green onion |
As needed |
| Sesame |
As needed |
Directions
- Boil the udon noodles in plenty of boiling water, then rinse them thoroughly under cold water to remove any slime and cool them down. Drain thoroughly.
- Mix S&B Japanese Seasoning and Soup Mix (Oden No Moto) and cold water, and completely dissolve the seasoning and soup mix.
- Serve the udon noodles in bowls and top them with UMEBOSHI PASTE, chopped seaweed sheet, green onion, and sesame seeds, and pour [2] over them.
