It is an authentic Korean Kimchee sauce made from red chili peppers with plenty of apples, garlic and gingers. Very spicy chili pepper and mild chili peppers are blended for excellent flavor. This flavorful sauce is created with kelp, anchovy and soy sauce. All-purpose thick and rich sauce brings Kimchee flavor easily.
Use it as a dipping sauce for Kimchee hot pot, topping for Sushi, meat, fish or vegetable marinade, sauce for meat dishes, or additional flavor to dressing, and not to mention making Kimchee.
, that shall bring natural life and happiness to every household.
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Kimchee Marinade 40oz. (1,134g)
- JAN/UPC Code0 74880 06074 4
- Qty./Case6 × 1
Ingredients
Water, Sugar, Salt, Chili Pepper, Chili Paste(Chili Pepper, Salt, Rice), Apple, Vinegar, Garlic, Soy Sauce (Water, Salt, Soybeans, Wheat), Monosodium Glutamate, Kelp Extract, Ginger, Lactic Acid, Fish Extract (Anchovy), Xanthan Gum, Disodium Inosinate, Disodium Guanylate
Nutrition Facts
| Nutrition Facts | Amount/Serving (1Tbsp (18.5g)) | %DV* |
|---|---|---|
| Energy | 20kcal | - |
| Fat | 0g | 0% |
| - Saturated Fat | 0g | 0% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 880mg | 38% |
| Total Carbohydrate | 5g | 2% |
| - Dietary Fiber | <1g | 4% |
| - Sugars | 1g | - |
| -- Added Sugars | 1g | 2% |
| Protein | <1g | - |
| Vitamin D | - | 0% |
| Calcium | - | 0% |
| Iron | - | 0% |
| Potassium | - | 2% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Kimchee Marinade 40oz. (1,134g)
- JAN/UPC Code0 74880 06074 4
- Qty./Case6 × 1
Ingredients
Water, Sugar, Salt, Chili Pepper, Chili Paste(Chili Pepper, Salt, Rice), Apple, Vinegar, Garlic, Soy Sauce (Water, Salt, Soybeans, Wheat), Monosodium Glutamate, Kelp Extract, Ginger, Lactic Acid, Fish Extract (Anchovy), Xanthan Gum, Disodium Inosinate, Disodium Guanylate
Nutrition Facts
| Nutrition Facts | Amount/Serving (1Tbsp (18.5g)) | %DV* |
|---|---|---|
| Energy | 20kcal | - |
| Fat | 0g | 0% |
| - Saturated Fat | 0g | 0% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 880mg | 38% |
| Total Carbohydrate | 5g | 2% |
| - Dietary Fiber | <1g | 4% |
| - Sugars | 1g | - |
| -- Added Sugars | 1g | 2% |
| Protein | <1g | - |
| Vitamin D | - | 0% |
| Calcium | - | 0% |
| Iron | - | 0% |
| Potassium | - | 2% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Kimchee Marinade 40oz. (1,134g)
- JAN/UPC Code0 74880 06074 4
- Qty./Case6 × 1
Ingredients
Water, Sugar, Salt, Chili Pepper, Chili Paste(Chili Pepper, Salt, Rice), Apple, Vinegar, Garlic, Soy Sauce (Water, Salt, Soybeans, Wheat), Monosodium Glutamate, Kelp Extract, Ginger, Lactic Acid, Fish Extract (Anchovy), Xanthan Gum, Disodium Inosinate, Disodium Guanylate
Nutrition Facts
| Nutrition Facts | Amount/Serving (1Tbsp (18.5g)) | %DV* |
|---|---|---|
| Energy | 20kcal | - |
| Fat | 0g | 0% |
| - Saturated Fat | 0g | 0% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 880mg | 38% |
| Total Carbohydrate | 5g | 2% |
| - Dietary Fiber | <1g | 4% |
| - Sugars | 1g | - |
| -- Added Sugars | 1g | 2% |
| Protein | <1g | - |
| Vitamin D | - | 0% |
| Calcium | - | 0% |
| Iron | - | 0% |
| Potassium | - | 2% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Kimchee Marinade 40oz. (1,134g)
- JAN/UPC Code0 74880 06074 4
- Qty./Case6 × 1
Ingredients
Water, Sugar, Salt, Chili Pepper, Chili Paste(Chili Pepper, Salt, Rice), Apple, Vinegar, Garlic, Soy Sauce (Water, Salt, Soybeans, Wheat), Monosodium Glutamate, Kelp Extract, Ginger, Lactic Acid, Fish Extract (Anchovy), Xanthan Gum, Disodium Inosinate, Disodium Guanylate
Nutrition Facts
| Nutrition Facts | Amount/Serving (1Tbsp (18.5g)) | %DV* |
|---|---|---|
| Energy | 20kcal | - |
| Fat | 0g | 0% |
| - Saturated Fat | 0g | 0% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 880mg | 38% |
| Total Carbohydrate | 5g | 2% |
| - Dietary Fiber | <1g | 4% |
| - Sugars | 1g | - |
| -- Added Sugars | 1g | 2% |
| Protein | <1g | - |
| Vitamin D | - | 0% |
| Calcium | - | 0% |
| Iron | - | 0% |
| Potassium | - | 2% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
