UMAMI TOPPING
Crunchy Garlic with Chili oil
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UMAMI TOPPING
Crunchy Garlic with Chili oil
Add a burst of flavor and crunch to your everyday meals.
Made with a mild chili oil and crunchy fried garlic, this addictive umami topping goes well with meat, veggies, eggs, ramen, tacos, pasta and more!
Ingredients
Corn oil, Chili pepper, Fried garlic, Sesame oil, Monosodium glutamate, Onion powder, Salt, Sugar, Soy sauce powder (Soy sauce [Soybeans, Wheat, Salt], Dextrin, Salt), Chili paste (Chili pepper, Salt, Rice), Fried onion, Almond, Ground sesame seeds, Disodium guanylate, Disodium inosinate, Mixed tocopherols
Recipes
Add me on just about any dish!
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This is a special add-on condiment with fried garlic and other savory and crunchy ingredients in chili oil. It is not too spicy, but full of umami and ingredients. It is a versatile item.
You can enhance the flavor of meals by just putting it on or mixing it. It's good for a wide variety of dishes such as sushi and ramen.
Ingredients
Corn oil, Chili pepper, Fried garlic (Garlic, Palm oil), Sesame oil, Monosodium glutamate, Onion powder, Sugar, Soy sauce powder (Soy sauce [Soybean, Wheat, Salt], Dextrin, Salt), Chili paste (Chili pepper, Salt, Rice), Salt, Fried onion (Onion flake, Rice oil), Ground sesame, Disodium guanylate, Disodium inosinate, Tocopherols (Antioxidant).
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