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Grilled Tofu Steak with Crunchy Garlic
Grilled Tofu Steak with Crunchy Garlic
Ingredients (2 servings)
| Firm tofu |
350 g |
Flour
|
As needed |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g |
As needed |
| Garlic (grated) |
1/2 tsp |
| Sesame oil |
5 tsp |
Directions
- Wrap the tofu with paper towel and leave for 15 min to drain (or wrap the tofu with paper towel and microwave for 2-3 min to drain).
Cut into four pieces and coat with flour on both sides.
- Mix the grated garlic and sesame oil to make a garlic sesame oil. Heat the garlic sesame oil until fragrant. Add the tofu and cook until brown both sides.
- Season the tofu with salt and place on a plate. Drizzle with S&B Umami Topping Crunchy Garlic generously.
(Try favorite fish or vegetables instead of tofu with this recipe!)
