TOPRecipesChicken Ramen with Stir-fried Vegetables
Chicken Ramen with Stir-fried Vegetables
Ingredients (2 servings)
Cabbage (bite-size pieces)
200 g / 7.0 oz
Onion (bite-size pieces)
100 g / 3.5 oz
Red bell pepper (bite-size pieces)
50 g / 1.8 oz
Yellow bell pepper (bite-size pieces)
50 g / 1.8 oz
Chinese chives (3-4 cm pieces)
50 g / 1.8 oz
Vegetable oil
1 Tbsp
S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g
1 Tbsp
Ramen noodles (Chinese-style noodles)
2 servings
【Ramen Soup】
Chicken bouillon
2 ～ 3 tsp
Hot water
500 ml
Scallion
10 cm
Ginger (sliced)
3 slices
Black pepper (powder)
Pinch
Salt
Pinch
S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g
As needed
Directions
For the Ramen soup, heat 【A】 in a pot over medium heat to a boil. Reduce the heat and simmer over low heat for 2-3 min. Turn off the heat and remove the scallion and ginger from the soup. Season with salt.
Cut the cabbage and bell pepper into bite-size pieces. Slice the onion into 1 cm thick and Chinese chives into 3-4 cm long pieces. Heat the oil in a pan over medium heat and add the onion, cabbage and bell pepper. Cook until all ingredients are coated with oil. Add the Chinese chives and S&B Umami Topping Crunchy Garlic and stir-fry.
Cook the Ramen noodles according to package directions and drain. In a bowl, add the noodles and hot soup. Top with 【2】 and drizzle S&B Umami Topping Crunchy Garlic as desired.
