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Chicken Ramen with Stir-fried Vegetables
Chicken Ramen with Stir-fried Vegetables
Ingredients (2 servings)
| Cabbage (bite-size pieces) |
200 g / 7.0 oz |
| Onion (bite-size pieces) |
100 g / 3.5 oz |
| Red bell pepper (bite-size pieces) |
50 g / 1.8 oz |
| Yellow bell pepper (bite-size pieces) |
50 g / 1.8 oz |
| Chinese chives (3-4 cm pieces) |
50 g / 1.8 oz |
| Vegetable oil |
1 Tbsp |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g |
1 Tbsp |
| Ramen noodles (Chinese-style noodles) |
2 servings |
|
【Ramen Soup】
Chicken bouillon |
2 ～ 3 tsp |
|
Hot water |
500 ml |
|
Scallion |
10 cm |
|
Ginger (sliced) |
3 slices |
|
Black pepper (powder) |
Pinch |
|
Salt |
Pinch |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g |
As needed |
Directions
- For the Ramen soup, heat 【A】 in a pot over medium heat to a boil.
Reduce the heat and simmer over low heat for 2-3 min. Turn off the heat and remove the scallion and ginger from the soup. Season with salt.
- Cut the cabbage and bell pepper into bite-size pieces. Slice the onion into 1 cm thick and Chinese chives into 3-4 cm long pieces.
Heat the oil in a pan over medium heat and add the onion, cabbage and bell pepper. Cook until all ingredients are coated with oil.
Add the Chinese chives and S&B Umami Topping Crunchy Garlic and stir-fry.
- Cook the Ramen noodles according to package directions and drain. In a bowl, add the noodles and hot soup.
Top with 【2】 and drizzle S&B Umami Topping Crunchy Garlic as desired.
