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Ochazuke (Green Tea Over Umami Topping Grilled Onigiri)
Ochazuke (Green Tea Over Umami Topping Grilled Onigiri)
Ingredients (2 servings)
| Rice (cooked) |
100g x 2 |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
1 Tbsp |
| Grilled salmon (bite-size pieces) |
2 pieces |
| Crushed seaweed |
As needed |
| Long green onion (chopped) |
As needed |
| Warm green tea |
200ml |
Directions
- Put half the amount of S&B UMAMI TOPPING in the center and make a rice ball. Make 2 rice balls and fry both sides in a frying pan until both sides are brown.
- Put [1] in a bowl and pour green tea over it. Top it with salmon, seaweed, and green onion.
