Ingredients (1 serving)
| Oatmeal (quick oats) | 30g |
|---|---|
| Water | 120g |
| Egg | 1 |
| Oil | As needed |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil | As needed |
Directions
- Put oatmeal and water in a small pot, mix, and cook briefly.
- Heat oil in a frying pan and crack an egg in to make a turn-over egg.
- Put [1] into a bowl and put [2] on top. Sprinkle S&B UMAMI TOPPING over the dish.
