Tonkotsu Ramen with UMAMI TOPPING

Ingredients (1 serving)

Directions

1. Cook the pork bone broth ramen noodles according to the label or package instructions.
   
2. Place the noodles and soup in a bowl and top with chashu, egg, and green onion.
   
3. Serve with S&B UMAMI TOPPING Crunchy Garlic with Chili oil SPICY to finish.
   Stir the S&B UMAMI TOPPING into the soup a little at a time to enjoy the crispy garlic flavor and crunchy texture.
   You can also enjoy the noodles with UMAMI TOPPING Crunchy Garlic with Chili oil MILD or with UMAMI TOPPING Crunchy Garlic with Chili oil YUZU according to your preference.

[Ajitama (Marinated Soft-Boiled Egg)]

1. Makes 2 ajitama eggs
   Ingredients
   Eggs・・・・・2
   Soy sauce・・・2 tbsp
   Water・・・・・2 tbsp
2. Directions
   ・Boil the eggs to your preferred level of doneness. (For soft-boiled eggs, use eggs just taken out of the refrigerator, place them in boiling water, and cook for 7 to 8 minutes.)
   ・Place the boiled eggs in cold water to cool. Peel the eggs.
   ・Put soy sauce and water into a food storage bag or a small container, then add the eggs to the mixture.
   ・Let the eggs soak for at least 30 minutes.
   

Related Products

• S&B UMAMI TOPPING Crunchy Garlic with Chili oil SPICY 110g
• S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g
• S&B UMAMI TOPPING Crunchy Garlic with Chili oil YUZU 110g

Related page

• Japanese Spices