Ingredients (1-2 servings)
| Tuna | 200g |
|---|---|
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil SPICY | 1 Tbsp |
| Mayonnaise | 1 Tbsp |
| Soy sauce | 1 tsp |
| Rice (cooked) | As needed |
| Green onion (chopped) | As needed |
| Avocado (sliced) | As needed |
Directions
- Cut the tuna into dices and mix them with S&B UMAMI TOPPING, mayonnaise, and soy sauce. Leave for 10 minutes.
- Put rice in a bowl, with [1] on top. Garnish with green onion and serve with avocado.
