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Recipes
UMAMI TOPPING Pannenkoek (Dutch Pancakes)
UMAMI TOPPING Pannenkoek (Dutch Pancakes)
Ingredients (3 pieces)
| Cake flour |
130g |
| Salt |
Pinch |
|
[A]
Milk |
250ml |
|
Egg |
1 |
| Butter |
15g |
| Bacon (cut in half) |
6 slices |
| Shredded cheese |
60g |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil SPICY |
As needed |
Directions
- Put the flour and salt in a bowl and make a hole in the center.
Add mixed ingredients [A] into the hole in two parts. Mix well after each addition.
- Melt 5 g of butter in a frying pan about 25 cm across and place four pieces of halved bacon.
Pour a third of [1] in the pan and cook over medium heat. Once the bottom side is cooked and browned, turn it over and sprinkle 20 g of cheese.
Cover the pan with a lid and cook until the cheese is melted. Cook a total of 3 pancakes in the same way.
- Serve the pancakes on a plate, with S&B UMAMI TOPPING as topping.
MEMO
- Add other ingredients of your choice, such as onions and spinach, for variation.
