UMAMI TOPPING Spicy Shrimp Fried Rice
Ingredients (2 servings)
| Cooked rice |
300g |
Prawns
|
200g (with shells) |
| Red onion (5mm pieces) |
50g |
| Green bell pepper (5mm pieces) |
40g |
| Cooking oil |
1 Tbsp |
| Sugar |
1 tsp |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil SPICY |
2 Tbsp |
| Vinegar |
1 Tbsp |
Directions
- Remove the shells, veins, and tails from the prawns.
- Heat the cooking oil in a frying pan and stir-fry the prawns.
Once cooked through, add sugar and UMAMI TOPPING, then stir-fry.
- Add rice and stir-fry. Add red onions and green bell peppers and continue to stir-fry.
Pour vinegar as a finishing touch and stir-fry briefly.
- Serve on a plate and garnish with lime and cilantro, if desired.
