Ingredients (2 servings)
| Cooked rice | 300g |
|---|---|
| Ham (5mm pieces) | 40g |
| Onion (5mm pieces) | 50g |
| Carrot (5mm pieces) | 30g |
| Green peas | 50g |
| Cooking oil | 1 Tbsp |
| Pepper | Pinch |
| Thyme powder | Pinch (As desired) |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil | 2 Tbsp |
Directions
- Heat the cooking oil in a frying pan and stir-fry the ham, onion, and carrot.
- When the onion becomes translucent, add pepper, thyme, and UMAMI TOPPING while stir-frying.
- Add rice and stir-fry until the ingredients are well-blended. Add green peas to finish the dish.
[MEMO]
- Adding thyme gives the dish a refreshing taste.
