Salmon Carpaccio with Umami Topping
Ingredients (2 servings)
| Salmon (sashimi grade) |
200g |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
2 tsp |
| Salt |
Pinch |
| Green onions |
As needed |
| Mesclun greens |
As needed |
| Lemon |
As needed |
Directions
- Cut the salmon into thin, easy-to-eat slices and place the slices on a plate, avoiding overlaps. Shake some salt over the salmon slices and serve with S&B UMAMI TOPPING.
- Slice the green onions diagonally into a width of 2 cm. Sprinkle them on top of [1] and garnish with other toppings as preferred.
