Salmon Carpaccio with Umami Topping
Ingredients (2 servings)
Salmon (sashimi grade) |
200g |
S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
2 tsp |
Salt |
Pinch |
Green onions |
As needed |
Mesclun greens |
As needed |
Lemon |
As needed |
Directions
- Cut the salmon into thin, easy-to-eat slices and place the slices on a plate, avoiding overlaps. Shake some salt over the salmon slices and serve with S&B UMAMI TOPPING.
- Slice the green onions diagonally into a width of 2 cm. Sprinkle them on top of [1] and garnish with other toppings as preferred.