Ingredients

Did you know that the Japanese eat curry once every 5 days? * “Kare raisu” or curry over rice is one of the most popular comfort foods in Japan. It’s got a thick sauce with an umami-rich flavor that’s not as spicy as Indian or Thai curry. This unique yet well-balanced taste pairs oh-so-well with just about any of your favorite ingredients!
*2015 statistics of All Japan Curry Manufactures Association
Golden Curry has been the staple of Japanese soul food ever since 1966. A fan favorite in Japan for over 50 years!
Enjoy the appetizing aroma of the carefully selected spices & herbs blended, roasted and aged by spice specialists.
No need to be a great cook. Just stew your favorite ingredients and add the Golden Curry roux!
S&B’s bestselling “curry roux”, a block-shaped curry mix. Taste the perfect balance of
mellowness, umami and an aromatic sensation that blends with a variety of ingredients!
Authentic Japanese Curry ready in minutes! Heat up the pre-made pouch for a quick,
easy and delicious meal!
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