Ingredients (2 Servings)
| Left-over curry sauce |
200 g / 7.0 oz |
|---|---|
| Rice |
400g / 14 oz |
| Butter |
10 g |
| Shredded cheese |
50 g / 2.0 oz |
| Sliced tomato |
as desired |
Directions
- Butter (not included in the ingredients) casserole.
- Mix butter with warm rice.
- Put (2) in the casserole. Pour curry sauce over it and sprinkle cheese and tomato.
- Grill it in the oven unti the surface is browned.
*Roast the tomato before topping it on the curry if you prefer to have it sweeter.
