|Onion||1（200 g / 7.0 oz）|
|S&B Golden Curry Mix 92g
- Stir-fry onions with oil in a large pan over medium heat for 5 min.
- Add water and bring to boil. Turn down the heat, cover and simmer until the ingredients are tender for 15 min.
- Turn off the heat and break S&B Golden Curry Mix into pieces and add them to the pan.
Stir until sauce mixes are completely melted. Simmer for 5 min, stirring constantly.
- Place rice on a plate and serve curry sauce, then top with Gyoza.