Ingredients
| Onion | 1（200 g / 7.0 oz） |
|---|---|
| Water |
720 ml |
| Vegetable oil |
1 Tbsp |
| S&B Golden Curry Mix 92g |
1 pack |
| Rice, cooked |
As needed |
| Gyoza |
As needed |
Directions
- Stir-fry onions with oil in a large pan over medium heat for 5 min.
- Add water and bring to boil. Turn down the heat, cover and simmer until the ingredients are tender for 15 min.
- Turn off the heat and break S&B Golden Curry Mix into pieces and add them to the pan.
Stir until sauce mixes are completely melted. Simmer for 5 min, stirring constantly.
- Place rice on a plate and serve curry sauce, then top with Gyoza.
