Chickpea Curry

Ingredients (5 servings)

Chickpea, boiled 400g
Onion 250g
Celery 100g
Carrot 100g
Tomato 300g
Olive oil 1 tbsp
Water 600ml
S&B Golden Curry Mix 92g 1 pack
【A】 Laurel 1
Cumin seeds 1/4 tsp
Mustard seeds 1/2 tsp


  1. Cut onion, celery, and carrot roughly into 5 mm cube.
  2. Cut tomato into 2 cm cube.
  3. Stir-fry 【A】 with oil in a pan, then add ingredients of (1) for approx. 7-8 min. Add chickpea and tomato in a pan, and stir-fry until tomato is wilted. Then add water. Cover and simmer on medium low heat for approx. 4-5 min.
  4. Turn the heat off, break S&B Golden Curry Mix into pieces and add them to the pan. Stir until mixes are completely melted.
  5. Simmer until thickened, stirring constantly for approx. 5 min.
  6. Place rice on a plate, serve curry sauce. Garnish with blue poppy seeds, as desired.