Ingredients
Onion, sliced |
1 (200 g / 7.0 oz) |
Water |
720 ml |
Oil |
1 Tbsp |
S&B Golden Curry Mix 92g |
1 pack |
Mashed Potato |
As desired |
【Meatball】
Ground beef |
350 g / 13.0 oz |
Panko (breadcrumb) |
2 Tbsp |
Milk |
3 Tbsp |
(A) |
|
Salt |
1/4 Tsp |
Black pepper |
Pinch |
Nutmeg powder |
Pinch |
Wheat flour |
As desired |
Directions
- Stir-fry onion on medium heat approx. 5 min..
- Add water and bring to a boil. Set on low heat with lid closed appox. 15 min. until it becomes soft.
- Turn off heat and break S&B Golden Curry Sauce Mix into pieces and add them to the pan. Stir until the mix is completely melted. Simmer for approx. 5min., stirring constantly.
【Meatball】
- Mix breadcrumb with milk.
- Put ground beef in a bowl and add (1) and (A) knead well. Shape them into small balls and cover with wheatflour.
- Heat oil (not included in the ingredients) in a frying pan and fry the meatballs.
- Put the meatballs into the sauce and mix well.
- Serve it on a plate and side with mashed potato.