Umami Topping Crunchy Garlic Hot Pot
Ingredients (2 servings)
| Clam (scrubbed) |
300 g |
| Chinese cabbage (chopped) |
150 g |
| Onion (sliced) |
60 g |
Tofu (diced)
|
1 pack |
| Green onion (chopped) |
as needed |
|
【A】
S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g |
3 Tbsp |
|
Chicken soup stock powder |
1 Tbsp |
|
Soy sauce |
1 tsp |
|
Water |
500 ml |
Directions
- Cut the Chinese cabbage, onion, green onions and tofu into the specified size.
- Put clam and 【A】 into a pot and cook over medium heat.
- Add Chinese cabbage and onions, then simmer for 5-7 min.
- Serve with green onions sprincke on top.
