Shrimp Al Ajillo with Crunchy Garlic

Ingredients (2 servings)

Olive oil 100 ml
Garlic (sliced)
2 cloves
S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g As needed
Mushroom (cut into half) 50 g
Shrimp (peeled and deveined) 100 g
Italian parsley (chopped) As needed
Baguette As needed


  1. Peel and devein the shrimp.
  2. Slice the garlic and cut the mushrooms into half.
  3. Heat the olive oil in a pan and add the garlic. Cook until garlic is aromatic and add the shrimp. Simmer until shrimp is cooked.
  4. Drizzle with S&B Umami Topping Crunchy Garlic generously. Top with the chopped Italian parsley and serve with the bread.