Shrimp Al Ajillo with Crunchy Garlic
Ingredients (2 servings)
| Olive oil |
100 ml |
Garlic (sliced)
|
2 cloves |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil 110g |
As needed |
| Mushroom (cut into half) |
50 g |
| Shrimp (peeled and deveined) |
100 ｇ |
| Italian parsley (chopped) |
As needed |
| Baguette |
As needed |
Directions
- Peel and devein the shrimp.
- Slice the garlic and cut the mushrooms into half.
- Heat the olive oil in a pan and add the garlic. Cook until garlic is aromatic and add the shrimp. Simmer until shrimp is cooked.
- Drizzle with S&B Umami Topping Crunchy Garlic generously. Top with the chopped Italian parsley and serve with the bread.
