Ingredients (2 servings)
| Bread | 4 slices |
|---|---|
| [A] Avocado (3-4 mm-thick slices) | 1 |
| Lemon juice | A little |
| Cucumbers (thinly sliced) | 50 g |
| Salt | pinch |
| S&B Wasabi Paste | 1 tsp |
| Onions (finely chopped) | 25 g |
| Olive oil | 1/2 tsp |
| [B] Red cabbage (finely chopped) | 100 g |
| Salt | pinch |
| Vinegar | 1 tsp |
| Black pepper | pinch |
| Olive oil | 1/2 tsp |
| [C] Carrots (finely chopped) | 80 g |
| Salt | pinch |
| Vinegar | 1 tsp |
|
Black pepper |
pinch |
| Olive oil | 1/2 tsp |
| Lettuce (finely chopped) | 2 leaves |
做法
- Rub the red cabbage and carrots separately with salt; once softened, squeeze out the excess moisture from each.
Toss each with vinegar, pepper, and olive oil. - Coat the avocado with lemon juice, rub the cucumbers with salt, and once softened, squeeze out the excess moisture.
Combine the avocado, cucumbers, onions, S&B Wasabi Paste, and olive oil. - Place [1], [2], and the lettuce between the slices of bread.
