Ingredients (2 servings)
| Chicken | 350g |
|---|---|
| Salt | 1/4 tsp |
| Pepper | Pinch |
| Beaten egg | 1/2 |
| Potato starch | 20g |
| Flour | 10g |
| Deep frying oil | As needed |
| [Tartar Sauce] Mayonnaise | 4 Tbsp |
| Boiled egg | 1 |
| Onion (minced) | 25g |
| Pickles (chopped) | 2 Tbsp |
| Pepper | Pinch |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil | As needed |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil SPICY | As needed |
做法
- [Tartar Sauce].
Crush the boiled egg with a fork and mix with the other ingredients. - Cut the chicken into bite-size pieces. Season the chicken with salt and pepper, and coat with the egg.
- Coat [2] with a batter mix of potato starch and flour.
- Deep-fry in oil at 170–180 °C until cooked through and golden brown.
- Place the chicken on a plate and serve with tartar sauce and UMAMI TOPPING, as desired
[MEMO]
- The combination of potato starch and flour makes the batter crisp and light when deep-fried.
If you do not have potato starch, you can make batter using flour only.
