Ingredients (3 pieces)
| Cake flour | 130g |
|---|---|
| Salt | Pinch |
| [A] Milk | 250ml |
| Egg | 1 |
| Butter | 15g |
| Bacon (cut in half) | 6 slices |
| Shredded cheese | 60g |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil SPICY | As needed |
做法
- Put the flour and salt in a bowl and make a hole in the center.
Add mixed ingredients [A] into the hole in two parts. Mix well after each addition. - Melt 5 g of butter in a frying pan about 25 cm across and place four pieces of halved bacon.
Pour a third of [1] in the pan and cook over medium heat. Once the bottom side is cooked and browned, turn it over and sprinkle 20 g of cheese.
Cover the pan with a lid and cook until the cheese is melted. Cook a total of 3 pancakes in the same way. - Serve the pancakes on a plate, with S&B UMAMI TOPPING as topping.
MEMO
- Add other ingredients of your choice, such as onions and spinach, for variation.
