Ingredients (2 servings)
| Baguette (sliced) | 6 slices |
|---|---|
| Mushrooms | 4 to 6 |
| Bacon block | 30g |
| Olive oil | 1 Tbsp |
| Salt | Pinch |
| Cream cheese | 50g |
| Balsamic vinegar | As needed |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil | Desired amount |
| Parsley | As needed |
做法
- Put the balsamic vinegar in a small pan and simmer until it is reduced to half and thickened.
(Use at least 100 ml for ease of making the thickened sauce.) - Cut the mushrooms into small bite-size pieces (about 6 equal pieces). Cut the bacon into 8 mm-thick sticks.
- Heat the olive oil in a frying pan and fry the mushrooms and bacon.
Sprinkle some salt to flavor. - Lightly toast the baguette slices and spread cream cheese on them. Put [3], [1], and S&B UMAMI TOPPING on the baguette slices and garnish with parsley.
