Ingredients (2 servings)
| Salmon (sashimi grade) | 200g |
|---|---|
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil | 2 tsp |
| Salt | Pinch |
| Green onions | As needed |
| Mesclun greens | As needed |
| Lemon | As needed |
做法
- Cut the salmon into thin, easy-to-eat slices and place the slices on a plate, avoiding overlaps. Shake some salt over the salmon slices and serve with S&B UMAMI TOPPING.
- Slice the green onions diagonally into a width of 2 cm. Sprinkle them on top of [1] and garnish with other toppings as preferred.
