Ingredients (3 servings)
| Beef rib block | 600g |
|---|---|
| [A] Soy sauce | 1 Tbsp |
| Sake | 1/2 Tbsp |
| S&B Oriental Curry Powder | 2 tsp |
| Sesame oil | 1/2 Tbsp |
| S&B Oriental Curry Powder | 1 tsp |
| Sake | 50ml |
| Hot water | 800ml |
| [B] Soy sauce | 2 Tbsp |
| Sugar | 1 Tbsp |
| White pepper powder | Pinch |
| Star anise | 2 pieces |
| Five-spice powder | 1/4 tsp |
| Bay leaves | 1 |
| Garlic | 1 block |
| Noodles | 200g |
| Bok choy | As needed |
| Salt | Pinch |
做法
- Cut the beef into large dices, rub [A] onto the beef pieces, and leave for 30 minutes.
- Heat the sesame oil in a frying pan over medium heat and fry [1]. When the beef turns brown on all sides, sprinkle the curry powder and stir-fry. Add the sake and let it come to a boil.
- Move [2] into a pot together with the soup. Add the specified amount of hot water and [B]. When it comes to a boil, braise for 40 to 50 minutes over low heat.
- Take out the beef when it is cooked through and tender. Taste the remaining soup, and if it needs more taste, add salt.
- Boil the bok choy.
- Cook the noodles.
- Put the noodles in a bowl, place the beef and bok choy on top, and pour the soup over the noodles.
