Ingredients (1 servings)
| Potato | 1/2 (70g) |
|---|---|
| Broccoli | 20g |
| Precooked chicken breast | 25g |
| Boiled egg | 1 |
| Cherry tomatoes | 3 |
| Butterhead lettuce | 40g |
| [A] S&B Oriental Curry Powder | 1/4 tsp |
| Vinegar | 1 tsp |
| Olive oil | 1 Tbsp |
| Salt | Pinch |
做法
- Peel the potato and cut it into bite-size pieces. Put them in water. Cut the broccoli and precooked chicken breast into bite-size pieces. Cut the boiled egg and cherry tomatoes into halves.
- Put the potato and broccoli in a microwave-proof dish and cover lightly with plastic wrap, then cook in a microwave oven at 600 W for 3 to 4 minutes.
- Combine the ingredients of [A].
- Put the ingredients on a plate then sprinkle [3] over them.
