Ingredients (For 6 pieces)
| Cooked rice | 225g |
|---|---|
| [A] Vinegar | 1 1/2 Tbsp |
| Salt | 1/2 tsp |
| Sugar | 1 tsp |
| Avocado | 1/2 |
| Lemon juice | 1/2 Tbsp |
| Carrot | As needed |
| Cucumber | As needed |
| Salmon | 120g |
| Roasted seaweed | 3 sheets |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil (for topping) | As needed |
做法
- Prepare warm cooked rice and add [A], mixing together to make sushi rice.
- Cut the avocado into thin slices and mix with lemon juice. Cut the carrot and cucumber into thin sticks.
- Cut the salmon into 5 to 6mm-thick pieces.
- Cut the seaweed sheets into halves.
- Spread the seaweed sheet. Put rice, [2], and [3] on top and roll the sheet into a cone, with the filling inside.
- Garnish the rolls with S&B UMAMI TOPPING as topping.
