Ingredients (2-3 servings)
| Potato |
400 g |
| Onion |
100 g |
| Olive oil |
1/2 tbsp |
| Milk |
300 ml |
| S&B Golden Curry Mix 92g |
2 blocks (36.8 g) |
| Shredded cheese |
50 g |
| Parsley (chopped) |
As needed |
Directions
- Cut the potato into 4 to 5 mm-thick slices and rinse them in water. Drain well.
Slice the onions.
- Heat oil in a pot and sauté the onions. Once softened, add potatoes and mix well.
- Add the milk, cover with a lid, and bring to a boil. Reduce the heat to low and simmer for 7 to 8 minutes.
- Turn off the heat. Add the S&B Golden Curry Mix by breaking it into pieces, then stir until completely dissolved.
Turn the heat back on and simmer over low heat while stirring until the sauce is thickened.
- Transfer to a baking dish, top with cheese, and bake in a 250°C oven for 10 minutes.
Garnish with parsley.
