Seafood Curry with Smiley Onigiri
Ingredients (5 servings)
| Frozen mixed seafood |
300 g |
| Onion |
200 g |
| Olive oil |
1 tbsp |
| White wine |
2 tbsp |
| Hot water |
600 ml |
| S&B Golden Curry Mix 92g |
1 box |
| Rice (cooked) |
As needed |
| Seaweed sheet |
As needed |
| Salad of your choice |
As needed |
Directions
- Briefly blanch the mixed seafood in boiling water.
Mince the onion.
- Heat oil in a pot and sauté the onion until softened.
Add the seafood and white wine. Bring to a boil, and add hot water.
- Turn off the heat and add the S&B Golden Curry Mix by breaking it into pieces, then stir until completely dissolved. Turn the heat back on and simmer over low heat until the sauce is thickened.
- Shape rice into triangles and decorate with eyes and a mouth cut from a seaweed sheet.
- Serve the curry on a plate with the rice ball and salad of your choice.
