Boiled Dumplings with UMAMI TOPPING

Ingredients (1-2 servings)

Frozen dumplings 6
Boiling water As needed
S&B UMAMI TOPPING Crunchy Garlic with Chili oil YUZU As needed

Directions

  1. Boil plenty of water in a pot. Add the frozen dumplings straight from the freezer and cook them.
  2. Take the dumplings out of the pot to drain. Serve with S&B UMAMI TOPPING.
    Dip in soy sauce and vinegar as preferred.