Spinach & Chicken Power Salad
Ingredients (2 servings)
| Spinach for salad |
80g |
| Chicken breast |
300g |
| Salt |
Pinch |
| White pepper |
Pinch |
Olive oil
|
1 tbsp |
| Boiled egg |
3 |
| Tomato |
200g |
| [Dressing] |
|
|
Apple vinegar
|
1 tbsp |
|
Olive oil
|
2 tbsp |
|
Salt
|
1/4 tsp |
|
White pepper
|
Pinch |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil YUZU |
As needed |
Directions
- Season with some salt and white pepper over the chicken. Heat oil in a frying pan and cook both sides of the chicken.
After leaving the chicken to cool, cut it into easy-to-eat pieces.
- Cut the boiled eggs and tomatoes into bite-size pieces.
- Combine and mix all the dressing ingredients.
- Put the spinach, [1], and [2] on a plate and serve with [3] and S&B UMAMI TOPPING.
