Chicken Sauté with UMAMI TOPPING
Ingredients (1-2 servings)
| Chicken breast |
1 |
| Salt |
Pinch |
| Black pepper (coarsely ground) |
Pinch |
| Olive oil |
As needed |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil YUZU |
As needed |
| Sautéed green beans |
As preferred |
| Lemon |
As preferred |
Directions
- Season the chicken with salt and black pepper.
- Heat the olive oil in a frying pan, then cook the chicken on both sides until fully cooked.
- Put the cooked chicken on a plate and serve with S&B UMAMI TOPPING. Add sautéed green beans and lemon on the side as preferred.
