Cut the beef into 2 cm cubes and season with salt, pepper, and curry powder, rubbing well to coat evenly.
Cut the onions in half lengthways and then into 1 cm-wide pieces. Cut the carrots into 1.5 cm-wide strips, then cut the potatoes into 2–3 cm cubes and give them a quick rinse.
Heat a skillet, spread with oil, and sear [1]. Add [2] and fry lightly until browned.
Add water and bring to the boil, then reduce the heat, skim off any scum, and simmer for 10–15 minutes until the ingredients are tender.
Turn off the heat, break the Golden Curry Mix into pieces and add, then mix well until completely dissolved. Return to the heat and simmer until thickened, stirring constantly to prevent burning.
Top with the cheese and bake in the oven at 200°C until the cheese melts.
Sprinkle with chopped parsley and serve with rice or bread.
