Tofu Cream Cucumber Bites
Ingredients (Easy-to-prepare amount)
| Cucumbers |
1–2 |
| [Tofu cream] |
|
|
Firm tofu |
200 g |
|
Olive oil |
1 tsp |
|
Salt |
Pinch |
|
Black pepper |
Pinch |
|
Grated garlic |
A small amount |
|
Lemon juice |
2 tsp |
| Dill weed (for the garnish) |
A small amount |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil (for topping) |
As needed |
Directions
- Wrap the tofu in thick paper towels, place a light weight on top, and press for about 30 minutes.
- Use a food processor to blend [1] until creamy, then add the remaining ingredients and mix.
- Slice the cucumbers into rings and top with the tofu cream from step [2]. Sprinkle with dill weed and top with UMAMI TOPPING.
