Tomato Bacon Penne with UMAMI TOPPING
Ingredients (2 servings)
| Penne |
200 g |
| Slab bacon |
100 g |
| Onions |
50 g |
| Celery |
40 g |
| Green bell peppers |
40 g |
| Tomatoes |
150 g |
| Cooking oil |
2 tsp |
| S&B UMAMI TOPPING Crunchy Garlic with Chili oil |
3 tbsp |
| Salt |
pinch |
Directions
- Cut the bacon into 7–8 mm thick batons. Finely chop the onions, celery, and green bell peppers.
Cut the tomatoes into wedges.
- Boil the penne.
- Heat the oil in a frying pan and fry the bacon. Once the bacon is browned, add the onions, celery, green bell peppers, and S&B UMAMI TOPPING and continue to fry.
- Add the tomatoes and cooked penne and fry lightly, then season with salt.
NOTE
- If you like spicy food, use "S&B UMAMI TOPPING Crunchy Garlic with Chili oil SPICY" to give the dish a spicy kick.
