Ingredients (2-3 servings)
| Avocado | 1 |
|---|---|
| Cherry tomatoes | 100g |
| Cucumber | 50g |
| Red onion |
10g |
| S&B MENTAIKO PASTE (SPICY POLLOCK ROE) | 1/2 (20g) |
| Lemon juice | a splash (about 1 tsp) |
| Olive oil | 2 tsp |
Directions
- Cut the avocado and cucumber into dices. Cut the cherry tomatoes into halves. Cut the red onion into thin slices.
- Put [1], S&B MENTAIKO PASTE, lemon juice, and olive oil into a bowl and mix well.
