Toast with UMAMI TOPPING

Ingredients (2 servings)

Sliced bread 2 leaves
Egg 4
Salt Pinch
Butter As needed
Ham 4 slices
S&B UMAMI TOPPING Crunchy Garlic with Chili oil As needed
Vegetable oil As needed

Directions

  1. Heat the butter in a frying pan and add the salted beaten eggs to make scrambled eggs.
  2. Heat the vegetable oil in a frying pan and stir-fry the ham. Toast the sliced bread.
  3. Serve the stir fry on a plate, with S&B UMAMI TOPPING as topping as desired.