Ingredients (4 servings)
| Potato | 240g |
|---|---|
| Onion | 200g |
| Carrot | 200g |
| S&B Golden Curry Mix 92g | 1 pack |
| Water | 540ml |
| Vegetable oil | 1 Tbsp |
| Sesame seeds | For topping |
| Parsley | For topping |
| Rice (cooked) | 200g x 4 |
Directions
- Heat the oil in a pan over medium heat and stir-fry the vegetables. (Approx. 5 min)
- Add the specified amount of water and bring it to a boil. Once it comes to a boil turn down the heat. Simmer for about 20 minutes until the vegetables are tender.
- Turn off the heat. Add the S&B Golden Curry Sauce Mix while breaking it into pieces, then stir until it is melted. Turn on the heat again and simmer while stirring until the sauce becomes thick.
- Pour the curry over the rice and sprinkle the toppings as desired.
