Two Servings of Vegetable-Rich Curry
Ingredients (2 servings)
| Chicken breast (cut into small bite-size pieces) |
120g |
| Broccoli (cut into bite-size pieces) |
100g |
| Red bell pepper (cut into small bite-size pieces) |
1/2 |
| Onions (thinly sliced) |
100g |
| Vegetable oil |
1/2 Tbsp |
| S&B Golden Curry Mix 92g |
2 blocks |
| Water |
300ml |
| Rice (cooked) |
As needed |
Directions
- Cut the chicken, broccoli, and red bell pepper into small bite-size pieces. Slice the onions.
- Heat the vegetable oil in a small pan, add 【1】 and stir-fry for 5 minutes.
- Add water and cook for 10 minutes until the ingredients are tender.
- Turn off the heat. Break the S&B Golden Curry Sauce Mix into pieces and add them to the pan. Stir and melt them completely. Turn on the heat again and simmer until the sauce becomes thick.
- Put the cooked rice on a plate, then pour the curry over the rice to serve.
