5 servings
Chicken breast (remove the skin) |
450g |
Onion (cut into bite-size pieces) |
350g |
Carrot (cut into bite-size pieces) |
100g |
Potato (cut into bite-size pieces) |
150g |
Vegetable oil |
1 Tbsp |
Water |
540ml |
S&B Golden Curry Sauce Mix 92g |
1 pack |
Directions
- Heat the oil in a pan over medium heat and stir-fry the meat and vegetables. (Approx. 5 min)
- Add the specified amount of water and bring it to a boil. Once it comes to a boil turn down the heat. Simmer for about 20 minutes until the vegetables are tender.
- Turn off the heat. Add the S&B Golden Curry Source Mix while breaking it into pieces. Stir and melt the sauce mix completely. Turn on the heat again, and simmer while stirring until the sauce thickens.
- Pour over rice and serve.