Ingredients (5 servings)
| Chicken breast (remove the skin) | 450g |
|---|---|
| Onion (cut into bite-size pieces) | 350g |
| Carrot (cut into bite-size pieces) | 100g |
| Potato (cut into bite-size pieces) | 150g |
| Vegetable oil | 1 Tbsp |
| Water | 540ml |
| S&B Golden Curry Sauce Mix 92g | 1 pack |
Directions
- Heat the oil in a pan over medium heat and stir-fry the meat and vegetables. (Approx. 5 min)
- Add the specified amount of water and bring it to a boil. Once it comes to a boil turn down the heat. Simmer for about 20 minutes until the vegetables are tender.
- Turn off the heat. Add the S&B Golden Curry Source Mix while breaking it into pieces. Stir and melt the sauce mix completely. Turn on the heat again, and simmer while stirring until the sauce thickens.
- Pour over rice and serve.
