S&B Curry Sauce with Vegetables is ready-made curry sauce in a retort pouch. Just put into hot water to warm the pre-cooked curry, and then it can be served just like home-cooked curry. Since it contains vegetables such as potatoes and carrots, you can simply enjoy with heating it up and serving over rice or noodles, or as dipping sauce! Spiciness stands out in the rich taste. It is perfect for those who like spicy food. S&B Curry Sauce with Vegetable contains no meat or meat related ingredients.
For reasonable pricing, this product does not come with a carton. However it still got an attractive packaging design for a quality Japanese-style curry!
- Directions *Use Up After Opening -
Boiling Water Directions
PLACE UNOPENED pouch directly into a pot of boiling water, boil UNCOVERED for 3-5 minutes.
Carefully remove pouch from boiling water. Cut pouch open and pour contents over rice or noodles. PLEASE BE CAREFUL. POUCH AND CONTENTS MAY BE EXTREMELY HOT!
Microwave Oven Directions
- Cut pouch open and pour contents into a microwave-safe casserole. DO NOT MICROWAVE THE POUCH. THE POUCH IS NOT MICROWAVE SAFE.
Cover and cook on High 1 MINUTE or until hot, and LET STAND 30 SECONDS. Carefully remove casserole from microwave and serve over rice or noodles. HANDLE WITH CARE AS HEATED CONTENTS MAY SPILL.
*Since microwave wattage varies, adjust cooking time accordingly.
Curry Sauce with Vegetables Hot 210g
- JAN/UPC Code0 74880 06172 7
Ingredients
Water, Vegetables (Potato, Carrot, Onion), Wheat flour, Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sugar, Sauteed onion, Potato paste, Curry powder, Food starch modified, Yeast extract, Salt, Tomato paste, Onion powder, Caramel color, Spices (Black pepper, Chili pepper, Cardamom, Nutmeg, Fennel, Clove, Celery seed, Mustard), Roasted garlic
Nutrition Facts
| Nutrition Facts | Amount/Serving (1 package (210g)) | %DV* |
|---|---|---|
| Energy | 170kcal | - |
| Fat | 7g | 8% |
| - Saturated Fat | 3.5g | 18% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 790mg | 34% |
| Total Carbohydrate | 28g | 10% |
| - Dietary Fiber | 0g | 0% |
| - Sugars | 7g | - |
| -- Added Sugars | 5g | 11% |
| Protein | 0g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 4% |
| Potassium | 336mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Curry Sauce with Vegetables Hot 210g
- JAN/UPC Code0 74880 06172 7
Ingredients
Water, Vegetables (Potato, Carrot, Onion), Wheat flour, Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sugar, Sauteed onion, Potato paste, Curry powder, Food starch modified, Yeast extract, Salt, Tomato paste, Onion powder, Caramel color, Spices (Black pepper, Chili pepper, Cardamom, Nutmeg, Fennel, Clove, Celery seed, Mustard), Roasted garlic
Nutrition Facts
| Nutrition Facts | Amount/Serving (1 package (210g)) | %DV* |
|---|---|---|
| Energy | 170kcal | - |
| Fat | 7g | 8% |
| - Saturated Fat | 3.5g | 18% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 790mg | 34% |
| Total Carbohydrate | 28g | 10% |
| - Dietary Fiber | 0g | 0% |
| - Sugars | 7g | - |
| -- Added Sugars | 5g | 11% |
| Protein | 0g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 4% |
| Potassium | 336mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Curry Sauce with Vegetables Hot 210g
- JAN/UPC Code0 74880 06172 7
Ingredients
Water, Vegetables (Potato, Carrot, Onion), Wheat flour, Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sugar, Sauteed onion, Potato paste, Curry powder, Food starch modified, Yeast extract, Salt, Tomato paste, Onion powder, Caramel color, Spices (Black pepper, Chili pepper, Cardamom, Nutmeg, Fennel, Clove, Celery seed, Mustard), Roasted garlic
Nutrition Facts
| Nutrition Facts | Amount/Serving (1 package (210g)) | %DV* |
|---|---|---|
| Energy | 170kcal | - |
| Fat | 7g | 8% |
| - Saturated Fat | 3.5g | 18% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 790mg | 34% |
| Total Carbohydrate | 28g | 10% |
| - Dietary Fiber | 0g | 0% |
| - Sugars | 7g | - |
| -- Added Sugars | 5g | 11% |
| Protein | 0g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 4% |
| Potassium | 336mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Curry Sauce with Vegetables Hot 210g
- JAN/UPC Code0 74880 06172 7
Ingredients
Water, Vegetables (Potato, Carrot, Onion), Wheat flour, Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sugar, Sauteed onion, Potato paste, Curry powder, Food starch modified, Yeast extract, Salt, Tomato paste, Onion powder, Caramel color, Spices (Black pepper, Chili pepper, Cardamom, Nutmeg, Fennel, Clove, Celery seed, Mustard), Roasted garlic
Nutrition Facts
| Nutrition Facts | Amount/Serving (1 package (210g)) | %DV* |
|---|---|---|
| Energy | 170kcal | - |
| Fat | 7g | 8% |
| - Saturated Fat | 3.5g | 18% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 790mg | 34% |
| Total Carbohydrate | 28g | 10% |
| - Dietary Fiber | 0g | 0% |
| - Sugars | 7g | - |
| -- Added Sugars | 5g | 11% |
| Protein | 0g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 4% |
| Potassium | 336mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
