“Golden Curry” is made of S&B original curry powder and Japanese Curry features the rich aroma of spices and herbs. This is ready-made curry sauce with vegetables in a retort pouch. Just put into hot water to warm the pre-cooked curry, and then it can be served just like home-cooked curry. Since it contains vegetables such as potatoes and carrots, you can simply enjoy with heating it up and serving over rice or noodles, or as dipping sauce! Spiciness stands out in the rich taste. It is perfect for those who like spicy food. Golden Curry Sauce with Vegetable retort contains no meat or meat derived ingredients.
Golden Curry Sauce with Vegetables Hot 230g
- JAN/UPC Code0 74880 04062 3
Ingredients
Water, Vegetables (Potato, Carrot, Onion), Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sauteed onion, Wheat flour, Sugar, Curry powder, Food starch modified, Yeast extract, Salt, Onion powder, Caramel color, Apple vinegar, Spices (Black pepper, Cumin, Paprika, White pepper, Star anise, Ginger, Celery seed, Mustard), Garlic, Calcium chloride
Nutrition Facts
| Nutrition Facts | Amount/Serving (1 package (230g)) | %DV* |
|---|---|---|
| Energy | 250kcal | - |
| Fat | 14g | 18% |
| - Saturated Fat | 8g | 40% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 1070mg | 47% |
| Total Carbohydrate | 28g | 10% |
| - Dietary Fiber | 7g | 25% |
| - Sugars | 6g | - |
| -- Added Sugars | 4g | 8% |
| Protein | 4g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 65mg | 6% |
| Iron | 2mg | 10% |
| Potassium | 361mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Golden Curry Sauce with Vegetables Hot 230g
- JAN/UPC Code0 74880 04062 3
Ingredients
Water, Vegetables (Potato, Carrot, Onion), Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sauteed onion, Wheat flour, Sugar, Curry powder, Food starch modified, Yeast extract, Salt, Onion powder, Caramel color, Apple vinegar, Spices (Black pepper, Cumin, Paprika, White pepper, Star anise, Ginger, Celery seed, Mustard), Garlic, Calcium chloride
Nutrition Facts
| Nutrition Facts | Amount/Serving (1 package (230g)) | %DV* |
|---|---|---|
| Energy | 250kcal | - |
| Fat | 14g | 18% |
| - Saturated Fat | 8g | 40% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 1070mg | 47% |
| Total Carbohydrate | 28g | 10% |
| - Dietary Fiber | 7g | 25% |
| - Sugars | 6g | - |
| -- Added Sugars | 4g | 8% |
| Protein | 4g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 65mg | 6% |
| Iron | 2mg | 10% |
| Potassium | 361mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Golden Curry Sauce with Vegetables Hot 230g
- JAN/UPC Code0 74880 04062 3
Ingredients
Water, Vegetables (Potato, Carrot, Onion), Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sauteed onion, Wheat flour, Sugar, Curry powder, Food starch modified, Yeast extract, Salt, Onion powder, Caramel color, Apple vinegar, Spices (Black pepper, Cumin, Paprika, White pepper, Star anise, Ginger, Celery seed, Mustard), Garlic, Calcium chloride
Nutrition Facts
| Nutrition Facts | Amount/Serving (1 package (230g)) | %DV* |
|---|---|---|
| Energy | 250kcal | - |
| Fat | 14g | 18% |
| - Saturated Fat | 8g | 40% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 1070mg | 47% |
| Total Carbohydrate | 28g | 10% |
| - Dietary Fiber | 7g | 25% |
| - Sugars | 6g | - |
| -- Added Sugars | 4g | 8% |
| Protein | 4g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 65mg | 6% |
| Iron | 2mg | 10% |
| Potassium | 361mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Golden Curry Sauce with Vegetables Hot 230g
- JAN/UPC Code0 74880 04062 3
Ingredients
Water, Vegetables (Potato, Carrot, Onion), Vegetable oils (Palm oil, Hydrogenated rapeseed oil), Sauteed onion, Wheat flour, Sugar, Curry powder, Food starch modified, Yeast extract, Salt, Onion powder, Caramel color, Apple vinegar, Spices (Black pepper, Cumin, Paprika, White pepper, Star anise, Ginger, Celery seed, Mustard), Garlic, Calcium chloride
Nutrition Facts
| Nutrition Facts | Amount/Serving (1 package (230g)) | %DV* |
|---|---|---|
| Energy | 250kcal | - |
| Fat | 14g | 18% |
| - Saturated Fat | 8g | 40% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 1070mg | 47% |
| Total Carbohydrate | 28g | 10% |
| - Dietary Fiber | 7g | 25% |
| - Sugars | 6g | - |
| -- Added Sugars | 4g | 8% |
| Protein | 4g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 65mg | 6% |
| Iron | 2mg | 10% |
| Potassium | 361mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
