“Golden Curry” is made of S&B original curry powder and Japanese Curry features the rich aroma of spices and herbs. This is ready-made curry sauce with vegetables in a retort pouch. Just put into hot water to warm the pre-cooked curry, and then it can be served just like home-cooked curry. Since it contains vegetables such as potatoes and carrots, you can simply enjoy with heating it up and serving over rice or noodles, or as dipping sauce! With a mellow taste, it is suitable for even those who do not like spicy food. Golden Curry Sauce with Vegetable retort contains no meat or meat derived ingredients.
Golden Curry Sauce with Vegetables Mild 230g
- JAN/UPC Code0 74880 04060 9
Ingredients
Water, Vegetables (Potato, Carrot, Onion), Edible Oils (Palm Oil, Rapeseed Oil), Sauteed Onion, Sugar, Wheat Flour, Hydroxypropyl Distarch Phosphate, Curry Powder, Yeast Extract, Salt, Onion Powder, Caramel, Apple Vinegar, Spices (Garlic, Cinnamon, Star Anise, Ginger, Celery Seed, Mustard), Calcium Chloride
Nutrition Facts
Nutrition Facts | Amount/Serving (1 package (230g)) | %DV* |
---|---|---|
Energy | 250kcal | - |
Fat | 11g | 14% |
- Saturated Fat | 7g | 35% |
- Trans Fat | 0g | - |
Cholesterol | 0mg | 0% |
Sodium | 1060mg | 46% |
Total Carbohydrate | 34g | 12% |
- Dietary Fiber | 8g | 29% |
- Sugars | 7g | - |
-- Added Sugars | 7g | 14% |
Protein | 3g | - |
Vitamin D | 0mcg | 0% |
Calcium | 74mg | 6% |
Iron | 1mg | 6% |
Potassium | 344mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Golden Curry Sauce with Vegetables Mild 230g
- JAN/UPC Code0 74880 04060 9
Ingredients
Water, Vegetables (Potato, Carrot, Onion), Edible Oils (Palm Oil, Rapeseed Oil), Sauteed Onion, Sugar, Wheat Flour, Hydroxypropyl Distarch Phosphate, Curry Powder, Yeast Extract, Salt, Onion Powder, Caramel, Apple Vinegar, Spices (Garlic, Cinnamon, Star Anise, Ginger, Celery Seed, Mustard), Calcium Chloride
Nutrition Facts
Nutrition Facts | Amount/Serving (1 package (230g)) | %DV* |
---|---|---|
Energy | 250kcal | - |
Fat | 11g | 14% |
- Saturated Fat | 7g | 35% |
- Trans Fat | 0g | - |
Cholesterol | 0mg | 0% |
Sodium | 1060mg | 46% |
Total Carbohydrate | 34g | 12% |
- Dietary Fiber | 8g | 29% |
- Sugars | 7g | - |
-- Added Sugars | 7g | 14% |
Protein | 3g | - |
Vitamin D | 0mcg | 0% |
Calcium | 74mg | 6% |
Iron | 1mg | 6% |
Potassium | 344mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Golden Curry Sauce with Vegetables Mild 230g
- JAN/UPC Code0 74880 04060 9
Ingredients
Water, Vegetables (Potato, Carrot, Onion), Edible Oils (Palm Oil, Rapeseed Oil), Sauteed Onion, Sugar, Wheat Flour, Hydroxypropyl Distarch Phosphate, Curry Powder, Yeast Extract, Salt, Onion Powder, Caramel, Apple Vinegar, Spices (Garlic, Cinnamon, Star Anise, Ginger, Celery Seed, Mustard), Calcium Chloride
Nutrition Facts
Nutrition Facts | Amount/Serving (1 package (230g)) | %DV* |
---|---|---|
Energy | 250kcal | - |
Fat | 11g | 14% |
- Saturated Fat | 7g | 35% |
- Trans Fat | 0g | - |
Cholesterol | 0mg | 0% |
Sodium | 1060mg | 46% |
Total Carbohydrate | 34g | 12% |
- Dietary Fiber | 8g | 29% |
- Sugars | 7g | - |
-- Added Sugars | 7g | 14% |
Protein | 3g | - |
Vitamin D | 0mcg | 0% |
Calcium | 74mg | 6% |
Iron | 1mg | 6% |
Potassium | 344mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Golden Curry Sauce with Vegetables Mild 230g
- JAN/UPC Code0 74880 04060 9
Ingredients
Water, Vegetables (Potato, Carrot, Onion), Edible Oils (Palm Oil, Rapeseed Oil), Sauteed Onion, Sugar, Wheat Flour, Hydroxypropyl Distarch Phosphate, Curry Powder, Yeast Extract, Salt, Onion Powder, Caramel, Apple Vinegar, Spices (Garlic, Cinnamon, Star Anise, Ginger, Celery Seed, Mustard), Calcium Chloride
Nutrition Facts
Nutrition Facts | Amount/Serving (1 package (230g)) | %DV* |
---|---|---|
Energy | 250kcal | - |
Fat | 11g | 14% |
- Saturated Fat | 7g | 35% |
- Trans Fat | 0g | - |
Cholesterol | 0mg | 0% |
Sodium | 1060mg | 46% |
Total Carbohydrate | 34g | 12% |
- Dietary Fiber | 8g | 29% |
- Sugars | 7g | - |
-- Added Sugars | 7g | 14% |
Protein | 3g | - |
Vitamin D | 0mcg | 0% |
Calcium | 74mg | 6% |
Iron | 1mg | 6% |
Potassium | 344mg | 8% |
*%Daily Values (DV) are based on a 2,000 calorie diet.