This is fine ground select Japanese peppers. It is essential for some Japanese dishes such as, “Unagi (Broiled eels)” and Yakitori (broiled skewered chicken). It is also good with Miso soup or Osuimono (clear soup). It can be used in various meat or fish dishes in replace of pepper and chili pepper.
Sansyo 500g
- JAN/UPC Code0 74880 05030 1
- Qty./Case10 × 1
Ingredients
Sichuan Pepper, Japanese Pepper
Nutrition Facts
Nutrition Facts | Amount/Serving (1/4tsp (0.4g)) | %DV* |
---|---|---|
Energy | 0kcal | - |
Fat | 0g | 0% |
- Saturated Fat | - | - |
- Trans Fat | - | - |
Cholesterol | - | - |
Sodium | 0mg | 0% |
Total Carbohydrate | 0g | 0% |
- Dietary Fiber | - | - |
- Sugars | 0g | - |
-- Added Sugars | - | - |
Protein | 0g | - |
Vitamin D | 0mcg | 0% |
Calcium | 3mg | 0% |
Iron | 0mg | 0% |
Potassium | 6mg | 0% |
*%Daily Values (DV) are based on a 2,000 calorie diet.