Japanese Curry features the rich aroma of spices and herbs. In addition to well blended spices, “Dinner Curry” has the taste of sautéed onion that gives rich flavor to the dish. It contains no meat or meat derived ingredients and dairy ingredients. This is a flake type of sauce mix. It is easier to adjust the serving quantity, and easily dissolved with a soup stock or hot water. It can be dissolved easier and quicker if it is mixed with soup stock or hot water prior to add to the sauce pan with ingredients.
Serve with rice, bread, noodles, and buns, etc. It is also good as a sauce for potatoes or meat dishes, or as a dipping sauce for steamed vegetables.
Dinner Curry Mix in Flakes 1kg
- JAN/UPC Code0 74880 05006 6
- Qty./Case20 × 1
Ingredients
Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Sauteed onion, Curry powder, Salt, Sugar, Banana flakes, Caramel color, Worcestershire sauce powder, Monosodium glutamate, Ginger, Garlic, Glucose, Pepper, Chili pepper, Disodium guanylate, Disodium inosinate, Malic acid, Citric acid, Hydrolyzed soy protein, Sodium acetate, Acetic acid, Celery seed, Artificial and natural flavor
Nutrition Facts
| Nutrition Facts | Amount/Serving (1/50pkg. (20g)) | %DV* |
|---|---|---|
| Energy | 110kcal | - |
| Fat | 7g | 8% |
| - Saturated Fat | 2.5g | 13% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 620mg | 27% |
| Total Carbohydrate | 10g | 4% |
| - Dietary Fiber | 2g | 8% |
| - Sugars | 2g | - |
| -- Added Sugars | 1g | 3% |
| Protein | 2g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 9mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 59mg | 2% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Dinner Curry Mix in Flakes 1kg
- JAN/UPC Code0 74880 05006 6
- Qty./Case20 × 1
Ingredients
Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Sauteed onion, Curry powder, Salt, Sugar, Banana flakes, Caramel color, Worcestershire sauce powder, Monosodium glutamate, Ginger, Garlic, Glucose, Pepper, Chili pepper, Disodium guanylate, Disodium inosinate, Malic acid, Citric acid, Hydrolyzed soy protein, Sodium acetate, Acetic acid, Celery seed, Artificial and natural flavor
Nutrition Facts
| Nutrition Facts | Amount/Serving (1/50pkg. (20g)) | %DV* |
|---|---|---|
| Energy | 110kcal | - |
| Fat | 7g | 8% |
| - Saturated Fat | 2.5g | 13% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 620mg | 27% |
| Total Carbohydrate | 10g | 4% |
| - Dietary Fiber | 2g | 8% |
| - Sugars | 2g | - |
| -- Added Sugars | 1g | 3% |
| Protein | 2g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 9mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 59mg | 2% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Dinner Curry Mix in Flakes 1kg
- JAN/UPC Code0 74880 05006 6
- Qty./Case20 × 1
Ingredients
Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Sauteed onion, Curry powder, Salt, Sugar, Banana flakes, Caramel color, Worcestershire sauce powder, Monosodium glutamate, Ginger, Garlic, Glucose, Pepper, Chili pepper, Disodium guanylate, Disodium inosinate, Malic acid, Citric acid, Hydrolyzed soy protein, Sodium acetate, Acetic acid, Celery seed, Artificial and natural flavor
Nutrition Facts
| Nutrition Facts | Amount/Serving (1/50pkg. (20g)) | %DV* |
|---|---|---|
| Energy | 110kcal | - |
| Fat | 7g | 8% |
| - Saturated Fat | 2.5g | 13% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 620mg | 27% |
| Total Carbohydrate | 10g | 4% |
| - Dietary Fiber | 2g | 8% |
| - Sugars | 2g | - |
| -- Added Sugars | 1g | 3% |
| Protein | 2g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 9mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 59mg | 2% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
Dinner Curry Mix in Flakes 1kg
- JAN/UPC Code0 74880 05006 6
- Qty./Case20 × 1
Ingredients
Wheat flour, Vegetable oils (Palm oil, Rapeseed oil), Sauteed onion, Curry powder, Salt, Sugar, Banana flakes, Caramel color, Worcestershire sauce powder, Monosodium glutamate, Ginger, Garlic, Glucose, Pepper, Chili pepper, Disodium guanylate, Disodium inosinate, Malic acid, Citric acid, Hydrolyzed soy protein, Sodium acetate, Acetic acid, Celery seed, Artificial and natural flavor
Nutrition Facts
| Nutrition Facts | Amount/Serving (1/50pkg. (20g)) | %DV* |
|---|---|---|
| Energy | 110kcal | - |
| Fat | 7g | 8% |
| - Saturated Fat | 2.5g | 13% |
| - Trans Fat | 0g | - |
| Cholesterol | 0mg | 0% |
| Sodium | 620mg | 27% |
| Total Carbohydrate | 10g | 4% |
| - Dietary Fiber | 2g | 8% |
| - Sugars | 2g | - |
| -- Added Sugars | 1g | 3% |
| Protein | 2g | - |
| Vitamin D | 0mcg | 0% |
| Calcium | 9mg | 0% |
| Iron | 0mg | 0% |
| Potassium | 59mg | 2% |
*%Daily Values (DV) are based on a 2,000 calorie diet.
